The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed. “The Handbook of Diabetes Medical Nutrition Therapy offers health care providers a complete guide to diabetes management. it is also refreshingly specific, making it a handy tool for dietitions, dietetic technicians, and diabetes educators.” — Journal of the American Dietetic Association (97:2, February 1997) “Overall the text is thorough, clear and well-written by credible RDs and MDs…The syllabus enables the reader to locate points of interest quickly rather than sifting through a large number of pages. I recommend the book to anyone providing care to patients with diabetes.” — Susan Nolan, Barrie Community Health Centre, Barrie, ON “Anyone studying For The certified diabetes educator examination would benefit from a close review of this book. I just took the exam and wish I had used Handbook of Diabetes Medical Nutrition Therapy as an adjunct To The core curriculum guide offered with the examination.” — Sari Edelstein, PhD, RD Health Maintenance Organization-Based Private Practice Miami, FL

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